Sweet Onion

The Sweet Onion stands out as one of Waynesville's most beloved restaurants, earning its reputation through an unwavering commitment to local sourcing - with 90% of ingredients coming from within 50 miles of their downtown location. The restaurant partners with over 25 local farms, translating the flavors of Western North Carolina directly to your plate.

The seasonal menu rotates quarterly, showcasing what's fresh and available from nearby growers. Their blackberry BBQ beef short ribs and ramp risotto exemplify how they transform familiar Southern comfort dishes into sophisticated yet approachable meals. Each dish tells the story of our region's agricultural heritage while pushing culinary boundaries.

Inside, exposed brick walls and warm lighting create an atmosphere that balances upscale dining with mountain casual. The knowledgeable staff can tell you not just about the menu, but about the farms where your food originated. Prices remain reasonable for the quality, with most entrees ranging from mid to upper twenties.

Plan ahead, as The Sweet Onion is closed Sundays and Mondays. Weekend dinner service gets particularly busy - reservations are recommended. While wait times can stretch during peak hours, the thoughtfully prepared food and attentive service make it worthwhile.

Whether you're a local or visiting Waynesville, The Sweet Onion offers a genuine taste of Western North Carolina's culinary landscape. Their commitment to seasonal, local ingredients means the menu is always evolving, giving regulars new reasons to return and first-time visitors an authentic mountain dining experience.