The Greenbrier - Restaurant in Gatlinburg, Tennessee
TSM PickRestaurant

The Greenbrier

Restaurant in Gatlinburg

Gatlinburg370 Newman Rd Gatlinburg TN 37738
9.3
Outstanding

TSM Verdict

The Verdict

The Greenbrier in Gatlinburg is a chef-driven fine-dining restaurant known for its premium steaks, inventive starters, and signature dishes like The Wellington and Tomahawk Ribeye. The menu highlights dry-aged meats, classic preparations, and upscale Southern influences. It's a destination for those seeking a refined dinner experience with standout entrées.

Before You Drive

Check current hours

Public hours currently show Monday closed. Verify before making a longer drive.

Last checked January 22, 2026

Worth it?

Yes, especially if you are near Gatlinburg.

Best order

The Wellington, Tomahawk Ribeye, Half Duckling, Lamb Shank

Best time

Lunch or early dinner

Verify

Verify hours before driving.

Go For

  • The Wellington
  • Tomahawk Ribeye
  • Half Duckling
  • Lamb Shank
  • Baked Goat Cheese

Skip If

  • You prefer casual or budget-friendly dining
  • You want a kid-focused or highly informal atmosphere
  • You need extensive vegetarian or vegan entrée options

Before You Go

Verify hours before driving.

Decision Guide

Decision Guide

Build this into a day

Is it worth visiting?

It's ideal for diners seeking a special-occasion or destination dinner featuring chef-driven preparations and premium meats. Those interested in classic steakhouse fare with creative starters will find it a strong choice.

Best first order?

The Wellington, Tomahawk Ribeye, Half Duckling, Lamb Shank, Baked Goat Cheese

Worth driving from Gatlinburg or Pigeon Forge?

Yes; The Greenbrier positions itself as Gatlinburg’s premier dining destination with a chef-driven menu and specialty dry-aged steaks, making it worth a deliberate visit if you value upscale dining.

Current concern?

Entrée prices are notably higher than average, with many main courses in the $30–$60 range and specialty steaks like the Tomahawk Ribeye at $160.

Planner Snapshot

At a Glance

Location

Gatlinburg, Tennessee

Cuisine

Restaurant

Price

Confirm current pricing

Best meal

Lunch or early dinner

Families

Confirm fit before going

Planning fit

Best as part of a Gatlinburg stop

Hours warning

Public hours currently show Monday closed. Verify before making a longer drive.

Duration

2-2.5 hours (longer if you enjoy cocktails at the bar before dinner)

Price

$60-100+ per person for dinner with drinks

Best For

Date nights and anniversaries • Special occasion dinners • Steak lovers seeking premium cuts

Pro tip: Arrive 30 minutes early for cocktails on the outdoor patio with the firepit - it's the perfect way to start your evening and the bartenders often share ghost stories about the lodge.

About The Greenbrier

The Greenbrier Restaurant stands as a testament to Gatlinburg's pre-tourism era, housed in an authentic 1930s log lodge perched above the bustling parkway. This historic steakhouse combines mountain charm with upscale dining, making it a favorite for both special occasions and intimate dinners.

The restaurant's specialty lies in its dry-aged steaks, carefully prepared in-house and served alongside their famous spoonbread - a local tradition that regulars consider mandatory ordering. The bar program features classic cocktails with theatrical touches, including their signature smoked Old Fashioned.

Inside, original timber beams and stone fireplaces create a rustic-elegant atmosphere that captures the essence of historic Smoky Mountain architecture. The dining room offers views of the wooded ridge, while the historic bar area preserves much of its original character, including Lydia's beam - the source of the restaurant's most famous ghost story.

Expect premium steakhouse prices ($40-70 for main courses) and a deliberately paced dining experience that encourages guests to linger over their meals. The Greenbrier isn't trying to turn tables quickly like many downtown Gatlinburg restaurants - this is a place for savoring both food and conversation.

Reservations are strongly recommended, particularly during peak tourist seasons and weekends. Smart casual dress is appropriate, though you'll see everything from post-hike wear to anniversary attire. While the restaurant welcomes families, the quiet atmosphere and price point make it better suited for adult dining experiences.

Pro tip: Request a table by the windows during the winter months - the elevated location offers lovely views of the town lights below.

Last checked: January 22, 2026 • Based on 1,898 reviews

Amenities & Features

  • Exceptional servers who provide knowledgeable, attentive service without rushing guests
  • Romantic log cabin atmosphere with an authentic outpost vibe perfect for special occasions
  • Strong craft cocktail and bar program, including standout smoked bourbon drinks like the Dylon
  • Secluded location away from downtown Gatlinburg's tourist crowds

Insider Tips for The Greenbrier

Insider tips

Visitors most often point to Signature Spoonbread, In-House Dry-Aged Steaks, and Craft Cocktail Bar. The restaurant is several miles outside downtown Gatlinburg on a ridge - allow extra driving time during peak traffic.

Bring a light jacket for the outdoor firepit patio, especially in cooler months. Reservations are strongly recommended; have confirmation ready on your phone.

Before you go

Plan around 2-2.5 hours (longer if you enjoy cocktails at the bar before dinner) unless you are only stopping in briefly. Current price guidance on this page is $60-100+ per person for dinner with drinks.

A website is linked here for direct confirmation of current details.

Menu Guide

What to Order at The Greenbrier

Main

The Wellington

An 8 oz Iowa Premium barrel-cut filet wrapped in prosciutto, mushroom duxelles, and pâté de foie gras, baked in puff pastry and served medium-rare with bordelaise sauce. It's a signature main course showcasing classic technique and premium ingredients.

Main

Tomahawk Ribeye

A 40 oz dry-aged USDA Prime ribeye simply seasoned with cracked pepper and kosher salt, highlighting the restaurant's focus on premium steaks and dry-aging.

Main

Half Duckling

Pan-seared duck breast with confit leg and thigh, served with smoked cheddar grits, rainbow chard, and cherry bourbon glaze for a Southern-inspired main dish.

Main

Lamb Shank

Braised Colorado lamb served with wild mushroom risotto, roasted asparagus, and red wine lamb jus, offering a hearty and refined entrée.

Main

Pork Chop

Pork chop accompanied by caraway rye spaetzle, shaved Brussels sprouts, house bacon, and cider reduction, blending classic and creative flavors.

Starter

Seared Scallops

Scallops served with corn maque choux, pickled chard, and braised lardon jus, making for a standout starter.

Starter

Baked Goat Cheese

Goat cheese with a pistachio and cranberry crust, local honey, and naan bread, a popular appetizer balancing savory and sweet.

Side

Wedge Salad

Butterhead lettuce with tomato, Maytag bleu cheese crumbles, bacon lardons, bleu cheese dressing, and fried onions, offering a classic steakhouse-style salad.

Best For

  • Date nights and anniversaries
  • Special occasion dinners
  • Steak lovers seeking premium cuts

Know Before You Go

  • The restaurant is several miles outside downtown Gatlinburg on a ridge - allow extra driving time during peak traffic
  • Bring a light jacket for the outdoor firepit patio, especially in cooler months
  • Reservations are strongly recommended; have confirmation ready on your phone
  • Dress smart casual to dressy casual - it's a special occasion atmosphere
  • They accept credit cards and have vegetarian, vegan, and gluten-free options available

Opening Hours

MondayClosed
Tuesday4:30 to 9 PM
Wednesday4:30 to 9 PM
Thursday4:30 to 9 PM
Friday4:30 to 10 PM
Saturday4:30 to 10 PM
Sunday4:30 to 9 PM

Best Times to Visit The Greenbrier

Check the restaurant's current seating policy before weekend evenings; popular spots can have waits.

01Buzzing
Weekend dinner rush 5PM - 8PM
02Relaxed
Right after opening

Tags

Popular

Traveler Questions

What are the hours for The Greenbrier?

Public sources conflict on this listing's hours. Verify hours before driving.

How much does The Greenbrier cost?

Expect premium steakhouse pricing with starters around $12-20, steaks $40-70+, and craft cocktails $15-20 each. It's definitely a splurge, but honestly worth it for special occasions.

Do I need reservations for The Greenbrier?

Yes, absolutely make reservations, especially for weekends and peak tourist seasons. We've seen walk-ins get lucky occasionally, but you don't want to risk driving up there without a guaranteed table.

How long should I spend at The Greenbrier?

Verify hours before driving.

Is The Greenbrier good for kids?

They welcome families and have highchairs available, but the atmosphere skews toward adults and special occasions. Kids who can handle a slow-paced, upscale dinner will do fine.

Is there parking at The Greenbrier?

Yes, they have on-site parking at the restaurant. Since it's up on a ridge outside downtown, you'll drive directly to the lodge rather than dealing with Parkway parking hassles.

What should I wear to The Greenbrier?

Smart casual to dressy casual works best - think collared shirts, nice tops, dress pants or dark jeans. Many guests treat it as date night, so you won't be overdressed if you step it up a notch.

Is The Greenbrier really haunted?

The lodge has documented ghost stories dating back decades, particularly about 'Lydia' whose suicide beam is still visible above the bar. Whether you believe or not, the history adds atmosphere to your dinner.

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