The Old Mill Restaurant

Step into a piece of living history at The Old Mill Restaurant, housed in a genuine 1830s grist mill that still operates today in the heart of Pigeon Forge. The massive water wheel continues to turn, powered by the Little Pigeon River, creating both ambiance and actual ground grain for the restaurant's famous corn fritters.

This beloved country food restaurant serves up generous portions of Southern classics that could easily feed two people. Every meal starts with their signature corn fritters and homemade corn chowder, followed by country staples like crispy fried chicken, tender pot roast, and country-fried steak. The sides are authentic Southern offerings - think real mashed potatoes, green beans cooked with country ham, and scratch-made biscuits.

Be prepared for a wait, especially during peak tourist seasons and weekends. Wait times regularly stretch beyond an hour, but the surrounding Old Mill Square offers plenty to explore. Browse through the working pottery shop, candy store, or general store while you wait. The ice cream parlor provides a sweet treat for those who still have room after their substantial meal.

The historic building spans multiple levels, with the main dining rooms offering views of either the water wheel or the river. While prices run slightly higher than typical country restaurants, the portion sizes and included extras make it a solid value for families and groups.

For the best experience, arrive during off-peak hours (before 11:30 am or after 2 pm for lunch) and take time to explore the entire mill complex. The restaurant serves both lunch and dinner daily, maintaining the same generous portions throughout operating hours.