The Buttered Biscuit

The Buttered Biscuit in Waynesville has earned its reputation as the go-to breakfast restaurant for both locals and visitors, thanks to their impossibly large, cloud-like biscuits that practically cover the entire plate. These made-from-scratch beauties arrive piping hot and perfectly golden, ready to be smothered in pepper gravy or paired with country ham.

Beyond their namesake biscuits, the restaurant serves up generous portions of Southern breakfast classics. The country fried steak spans the edges of the plate, while their omelets come stuffed with fresh ingredients and enough food to fuel you through a full day of mountain activities. Everything arrives quickly – usually within 10 minutes – despite the consistently packed dining room.

The family-owned establishment maintains a warm, casual atmosphere where regulars chat across tables and newcomers receive the same welcoming treatment. The service staff moves efficiently through the bustling dining room, keeping coffee cups full and hot sauce bottles within easy reach.

Early birds get the best seats – expect a line forming outside after 8 AM, especially on weekends. Operating Wednesday through Monday from 7 AM to 2 PM, they serve breakfast throughout their business hours. The restaurant accepts both cash and cards, making it convenient for travelers.

Pro tip: If you're visiting on a weekend, arrive before 8 AM to beat the rush, or plan for a short wait. While you're there, don't skip the biscuits and gravy – it's their signature dish for good reason. The portions justify the moderate pricing, with most breakfast plates filling even the heartiest appetites.