The Buttered Biscuit

The Buttered Biscuit sits on Dellwood Road in Waynesville, North Carolina — yeah, North Carolina, not Tennessee like people assume — and their biscuits are legitimately the size of dinner plates. We're talking scratch-made every morning, fluffy as clouds, and they arrive at your table still steaming. The country fried steak basically hangs off the edges of the plate, and good luck finishing an omelet here without taking half of it home.

What caught us off guard was how fast everything comes out. Ten minutes, max, even when the place is packed. The owner usually greets people personally, which gives it that small-town feel you don't get at chain places.

Here's the thing though — they're only open until 2 PM and closed Tuesdays entirely. No dinner, ever. We learned this the hard way when we showed up at 3 PM thinking we'd grab an early dinner.

Get there right at 7 AM if you want to avoid a wait, especially on weekends. After 8 AM you're looking at standing outside with everyone else who had the same brilliant idea to sleep in. They do takeout if you order online, which honestly might be the smarter move during peak times. Oh, and they've got vegan and gluten-free options now, which surprised us given how traditional everything else is.

The portions are massive — like, split-a-plate-between-two-people massive. We always end up taking leftovers back to the cabin, but those biscuits don't reheat the same way.