Seasons 101

Seasons 101 stands out as a polished dining destination where Chef Darron Little's seasonal menu delivers creative, upscale cuisine that genuinely impresses. Diners rave about the wild game offerings—particularly the Hunter's Plate with duck, venison, elk, and quail—along with perfectly executed shrimp and grits and standout appetizers like the calamari and pumpkin bisque. While service is typically described as attentive and professional, a couple of visitors experienced oddly inattentive servers that mar an otherwise exceptional track record. The chef's personal table visits add a memorable touch that elevates the experience beyond typical mountain dining.