Mossback Distilling Co.

Mossback Distilling Co. stands out as one of Jefferson City's most versatile destinations, combining a working distillery with an exceptional dining experience. The space strikes a perfect balance between upscale and approachable, featuring exposed brick walls and comfortable seating that invites guests to settle in and stay awhile.

The distillery operation produces small-batch spirits, while the bar program showcases these house-made products in both classic and creative cocktails. Lead bartender Tish has earned a loyal following for her ability to craft personalized drinks based on each guest's preferences. Whether you're a whiskey aficionado or new to spirits, the knowledgeable staff guides visitors through their selections with genuine enthusiasm.

What truly sets Mossback apart is their full-service restaurant, which has evolved from a simple tasting room addition to a dining destination in its own right. The kitchen serves breakfast through dinner, starting with their Ghost & Grits morning menu. Dinner standouts include their signature fried chicken and rotating lamb specials, with portions that justify the moderate pricing.

The establishment welcomes both planned visits and walk-ins, though weekend evenings can get busy. The space works equally well for date nights, business meetings, or casual gatherings with friends. Visitors can expect to spend $12-15 for cocktails and $18-30 for main dishes.

For those interested in the distilling process, the staff is always ready to share their knowledge about the spirits produced on-site. Mossback has quickly become an anchor in Jefferson City's growing food and beverage scene, drawing both locals and visitors exploring the Tennessee Whisky Trail.