Cumberland Jacks LeConte Kitchen

Cumberland Jacks LeConte Kitchen delivers a wildly inconsistent experience that seems heavily dependent on timing and who's serving you. When it's good—particularly with standout server Terry—guests rave about the shrimp and grits, Monte Cristo sandwiches, and the authentic Tennessee mountain atmosphere. However, multiple visitors report serious food quality issues including burnt burgers, greasy meals, and undercooked fried pickles, along with surprisingly slow service even when the restaurant is nearly empty.